(+30) 22410 30642
Rodian Gallery Best Western Hotel Apartments

Rhodes Island is one of the most renown and beloved destinations during spring or summer. Fine cuisine lovers from around the world have the chance to savour local dishes which combine tradition and modern trends in gastronomy. The Island’s recipes have been formed and altered through centuries of eastern and western conquests and invaders. Ottoman, Venetians, Franks and Italians have marked Rhodes cuisine. Multiple elements from a crossroad of cultures and neighbouring continents such as Asia, Africa and Europe, have influenced the Island’s cuisine which preserved the Mediterranean identity.

 

Basic Ingredients

Rhodes’ cuisine always had a rich variety in flavours. Basic ingredients used in the island’s recipes are wheat and olives thanks to the land’s fertile grounds which facilitate cultivation. Delicious meat, fresh fish andseafood based dishes, as well as a wide variety of desserts made with cereals, olive oil, nuts, fruits, honey and herbs, compose the uniqueness of Rhodes’ cuisine.

Rhodes Gastronomy 560

The uses of the traditionally maintained natural ingredients create simple and nutritious meals. Commonly used in traditional recipes of the island is the bulgur wheat (couscous), various pasta like trachana, macaroni, hilopites (egg noodles made in linguine-sized strips, cut into small pieces) and

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CONTACT DETAILS
Rodian Gallery Hotel Apartments
Rhodes - Kastelorizou 4 Str
TEL: (+30) 22410 30642
EMAIL: info@rodian-gallery.gr
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